We’re back with our second London edition of Overhyped or Hidden Gem, because one round clearly wasn’t enough. In the age of social media, countless spots are overhyped for the sake of views alone and in today’s economy, wasting money on mediocre food just isn’t an option. Agreed?

Carbone London has been one of the most talked-about and hardest reservations to secure in the city. You’d think the hype is justified — but clearly, it isn’t. The intense over-marketing and manufactured exclusivity might make it feel exciting at first, but eventually people will tire of chasing a table, and the buzz will fade. But is it actually worth it? Let’s take a look:

London’s restaurant scene is growing like wild mushrooms, there’s a new spot opening every week, and it can feel overwhelming to keep up. Having lived in London all my life, I’d like to think my opinion counts. So, I’m here to help you cut through the noise, avoid the overhyped spots, and most importantly, save your hard‑earned money from being wasted on places that just aren’t worth it.