If you’ve been following us for a while, you’ll know our long-standing love for Clare Smyth’s Michelin-starred restaurant Core by Clare Smyth , so much so that it even made it into our latest Overhyped or Hidden Gem: Second London Edition . So when we heard the chef was opening a more relaxed yet still refined bistrot in Belgravia ( Corenucopia , 18-22 Holbein Pl, London SW1W 8NL) , we knew we had to try it and do a little food review. It may not hold three Michelin stars, bu

Carbone London has been one of the most talked-about and hardest reservations to secure in the city. You’d think the hype is justified — but clearly, it isn’t. The intense over-marketing and manufactured exclusivity might make it feel exciting at first, but eventually people will tire of chasing a table, and the buzz will fade. But is it actually worth it? Let’s take a look:

Just when you think Marbella has reached peak perfection, LPM decides to pop in for a two-month takeover.

Dove in Notting Hill seems to be the trendiest restaurant in London right now — and with Jackson Boxer as the chef, it’s easy to see why.

We were thrilled to try the newest hand roll bar in London, Ukiyo , located in Covent Garden (8 Slingsby Place, WC2E 9AB). Nestled in a...