If you’re a true Londoner, chances are you’ve visited Opso in Marylebone at least once. During my university days, we used to go almost weekly. The same owners have now opened Kima, located just opposite Opso, a more refined and elevated take on Greek dining and naturally, we had to try it. The menu is intentionally compact, which for me is always a good sign. It usually means each dish has been carefully considered, thoughtfully curated, and executed with real attention to

If you’ve been following us for a while, you’ll know our long-standing love for Clare Smyth’s Michelin-starred restaurant Core by Clare Smyth , so much so that it even made it into our latest Overhyped or Hidden Gem: Second London Edition . So when we heard the chef was opening a more relaxed yet still refined bistrot in Belgravia ( Corenucopia , 18-22 Holbein Pl, London SW1W 8NL) , we knew we had to try it and do a little food review. It may not hold three Michelin stars, bu

Carbone London has been one of the most talked-about and hardest reservations to secure in the city. You’d think the hype is justified — but clearly, it isn’t. The intense over-marketing and manufactured exclusivity might make it feel exciting at first, but eventually people will tire of chasing a table, and the buzz will fade. But is it actually worth it? Let’s take a look:

Just when you think Marbella has reached peak perfection, LPM decides to pop in for a two-month takeover.

Dove in Notting Hill seems to be the trendiest restaurant in London right now — and with Jackson Boxer as the chef, it’s easy to see why.

We were thrilled to try the newest hand roll bar in London, Ukiyo , located in Covent Garden (8 Slingsby Place, WC2E 9AB). Nestled in a...